Karel knows what he grows

Meet Karel Crombach. He and his wife Carla live in the south of the Netherlands, close to the Aptus headquarters. Considering their strong belief in the importance of good nutrition they do everything possible to optimize their health. One…

Aptus Family Projects

We’re looking forward to a new season of growing delicious vegetables and fruits with our Aptus family. We would like to share this video with you and introduce four of our green partners in constructing some beautiful testing gardens. Restaurant…

Superkale of the Sjuut

Jean Thoma grew some Aptus superkale in his urban garden. Chef and owner of organic restaurant Aan Sjuuteeänjd is enthusiastic: “This super-kale is delicious and weighs almost a kilo! The great thing is that with the lab results from Aptus…
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Some big testing results!

It is harvesting season! Aptus Plant Tech collaborates with schools and owners of all kinds of urban gardens to create awareness on locally grown food. To prove our methods and products, all crops get analysed in official laboratories on nutritional…

Restaurant Bio Garden

For the second year in a row we are starting a testing garden at the most sustainable restaurant in the Netherlands; Restaurant Aan Sjuuteeänjd in Schinnen. This season owner and head chef Jean Thoma will show us how to transform our fresh…

Project Blauwdorp

In the heart of Maastricht young people who have some temporary difficulties getting along in school, get a chance to develop themselves at Cooperation Blauwdorp. An important part of Cooperation Blauwdorp is the urban garden in the center…

Guestblog OERMOES

Hi! I'm Danielle den Hartog from Nieuwstadt (Limburg) in the Netherlands and in 2012 I started my own vegetable garden right next to our house on a small piece of land we could rent...

Project Herberg de Smidse

Our new vegetable garden is situated in Epen, in the heart of South-Limburg, the Netherlands. Yvo Creuse is the chef of Herberg de Smidse and he came to us with the desire of serving his guests vegetables grown on his own ground. Space wasn’t…
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Become a believer

Each season offers a wide range of produce made available by nature. Nowadays a lot of produce in supermarkets is available all year round, which makes it easy to lose track of seasonality. Kids often don’t know better than eating strawberries…

Tasting Test With Children

To create awareness about the importance of local food, Aptus Plant Tech organized tasting lessons for children together with Coöperatie Blauwdorp and Stichting LEFteam in Maastricht (NL). In this video kids of primary schools El Habib Maastricht…