Quality & Concentration
The most forgotten aspect in nutrition management, is the source and quality of the ingredients of fertilizers and bio-stimulants. The best bioavailability of nutrients is obtained when using organic or organo-mineral compounds with a minimum of ballast salts and free of heavy metals.
Most nutrient products are mixed and diluted in large amounts of water and they are chelated using cheap, synthetic chemicals. These methods produce inferior nutrients that are not bioavailable for plants.
The plant needs to waste energy to be able to transform the nutrients before they can be used.
Chelating nutrients in L-amino acids is the most natural and effective method to ensure rapid and complete uptake into plant tissue. Nearly All APTUS PLANT TECH nutrition products are chelated in L-amino acids and contain 100% active ingredients.