Familia APTUS

Karel knows what he grows

Meet Karel Crombach. He and his wife Carla live in the south of the Netherlands, close to the Aptus headquarters. Considering their strong belief in the importance of good nutrition they do everything possible to optimize their health. One of the ways they do this is through growing their own vegetables and fruit, and that’s […]

Familia APTUS

Aptus Family Projects

We’re looking forward to a new season of growing delicious vegetables and fruits with our Aptus family. We would like to share this video with you and introduce four of our green partners in constructing some beautiful testing gardens. Restaurant Aan Sjuuteeänjd Chef Jean Thoma making Aptus testing sections in his garden. Restaurant Aan Sjuuteeänjd […]

Familia APTUS

Superkale of the Sjuut

Jean Thoma grew some Aptus superkale in his urban garden. Chef and owner of organic restaurant Aan Sjuuteeänjd is enthusiastic: “This super-kale is delicious and weighs almost a kilo! The great thing is that with the lab results from Aptus we can see exactly how much more nutritional value there is in the treated crops. We […]

Familia APTUS

Restaurant Bio Garden

For the second year in a row we are starting a testing garden at the most sustainable restaurant in the Netherlands; Restaurant Aan Sjuuteeänjd in Schinnen. This season owner and head chef Jean Thoma will show us how to transform our fresh veggies into starlike summer salades and other fingerlicking dishes. In this video we see […]

Familia APTUS

Project Blauwdorp

In the heart of Maastricht young people who have some temporary difficulties getting along in school, get a chance to develop themselves at Cooperation Blauwdorp. An important part of Cooperation Blauwdorp is the urban garden in the center square of the building. The youngsters get to rediscover their talents in real-life situations. Here at Aptus we were […]

Familia APTUS

Project Herberg de Smidse

Our new vegetable garden is situated in Epen, in the heart of South-Limburg, the Netherlands. Yvo Creuse is the chef of Herberg de Smidse and he came to us with the desire of serving his guests vegetables grown on his own ground. Space wasn’t the issue, but especially in the first year knowledge and time investment […]

Familia APTUS

Tasting Test With Children

To create awareness about the importance of local food, Aptus Plant Tech organized tasting lessons for children together with Coöperatie Blauwdorp and Stichting LEFteam in Maastricht (NL). In this video kids of primary schools El Habib Maastricht and Bs. Het Mozaïk learn about the tasty way towards a healthy future. Like our Facebook-page to keep updated with our […]

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