For the second year in a row we are starting a testing garden at the most sustainable restaurant in the Netherlands; Restaurant Aan Sjuuteeänjd in Schinnen. This season owner and head chef Jean Thoma will show us how to transform our fresh veggies into starlike summer salades and other fingerlicking dishes. In this video we see […]
In the heart of Maastricht young people who have some temporary difficulties getting along in school, get a chance to develop themselves at Cooperation Blauwdorp. An important part of Cooperation Blauwdorp is the urban garden in the center square of the building. The youngsters get to rediscover their talents in real-life situations. Here at Aptus we were […]
Hi! I’m Danielle den Hartog from Nieuwstadt (Limburg) in the Netherlands and in 2012 I started my own vegetable garden right next to our house on a small piece of land we could rent. I called the garden Oermoes, referring to ancient times in Dutch. I’m so happy and excited about it. Fresh air in your […]
Our new vegetable garden is situated in Epen, in the heart of South-Limburg, the Netherlands. Yvo Creuse is the chef of Herberg de Smidse and he came to us with the desire of serving his guests vegetables grown on his own ground. Space wasn’t the issue, but especially in the first year knowledge and time investment […]
Each season offers a wide range of produce made available by nature. Nowadays a lot of produce in supermarkets is available all year round, which makes it easy to lose track of seasonality. Kids often don’t know better than eating strawberries year round. When we become more aware of the growing cycles of fruit and […]
Check out our poster about the strength and impact of Aptus Regulator: the only real and patented monosilicic acid on the market. This poster will be spread all across the globe in 6 different languages in our quest to raise awareness about sustainable agriculture and the importance of strong plants and healthy food. Read our […]
To create awareness about the importance of local food, Aptus Plant Tech organized tasting lessons for children together with Coöperatie Blauwdorp and Stichting LEFteam in Maastricht (NL). In this video kids of primary schools El Habib Maastricht and Bs. Het Mozaïk learn about the tasty way towards a healthy future. Like our Facebook-page to keep updated with our […]
Jean Thoma is chef and owner of restaurant Aan Sjuuteeänjd in Schinnen (NL). He works exclusively with bio-veg and forgotten vegetables from his urban garden. Today he is harvesting Swiss chard for tonight’s new dish. During the summer he also works with edible flowers. Together with Aptus Plant Tech we made a testing ground. In […]
Team Aptus participated with over 20 sporty friends at RoermondStormt in the Netherlands, the first edition of a big obstacle race across the center of Roermond on sunday the 25th of september. We made this video to remember 2016 and we allready signed up for 2017!
To enhance growth and protect crops against pests and diseases, the use of chemical NPK fertilizers and pesticides has become commonplace in modern agriculture. This has resulted in the disappearance of soil micro-organisms, the exhaustion of carbon from the soil, the disappearance of essential micro-elements (silicon, selenium), soil acidification and it has created weak plants […]