Posts

To Mulch, or not to Mulch?

In this post we’re giving you an introduction in the world of mulching. Mulch is basically any material that’s used as a soil covering. There’s a whole lot of organic and inorganic mulch materials available. Think of things like straw,…

Growing greens at school

With the summer holidays almost over, students and teachers of agricultural school CitaVerde in Heerlen (NL) are getting ready for a new schoolyear. Last year Aptus first collaborated with CitaVerde in the project Green Production. Two classrooms…

Urban Gardening at School

The project ‘Green Production’ at Citaverde College in Heerlen raises awareness on locally grown food. Aptus Plant Tech supports and educates in the classroom on growing their own food and important nutrients. Students do all the seeding…

Superkale of the Sjuut

Jean Thoma grew some Aptus superkale in his urban garden. Chef and owner of organic restaurant Aan Sjuuteeänjd is enthusiastic: “This super-kale is delicious and weighs almost a kilo! The great thing is that with the lab results from Aptus…
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Some big testing results!

It is harvesting season! Aptus Plant Tech collaborates with schools and owners of all kinds of urban gardens to create awareness on locally grown food. To prove our methods and products, all crops get analysed in official laboratories on nutritional…

Restaurant Bio Garden

For the second year in a row we are starting a testing garden at the most sustainable restaurant in the Netherlands; Restaurant Aan Sjuuteeänjd in Schinnen. This season owner and head chef Jean Thoma will show us how to transform our fresh…

Project Blauwdorp

In the heart of Maastricht young people who have some temporary difficulties getting along in school, get a chance to develop themselves at Cooperation Blauwdorp. An important part of Cooperation Blauwdorp is the urban garden in the center…

Guestblog OERMOES

Hi! I'm Danielle den Hartog from Nieuwstadt (Limburg) in the Netherlands and in 2012 I started my own vegetable garden right next to our house on a small piece of land we could rent...

Project Herberg de Smidse

Our new vegetable garden is situated in Epen, in the heart of South-Limburg, the Netherlands. Yvo Creuse is the chef of Herberg de Smidse and he came to us with the desire of serving his guests vegetables grown on his own ground. Space wasn’t…
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Become a believer

Each season offers a wide range of produce made available by nature. Nowadays a lot of produce in supermarkets is available all year round, which makes it easy to lose track of seasonality. Kids often don’t know better than eating strawberries…