Meet Karel Crombach. He and his wife Carla live in the south of the Netherlands, close to the Aptus headquarters. Considering their strong belief in the importance of good nutrition they do everything possible to optimize their health. One of the ways they do this is through growing their own vegetables and fruit, and that’s […]
We’re looking forward to a new season of growing delicious vegetables and fruits with our Aptus family. We would like to share this video with you and introduce four of our green partners in constructing some beautiful testing gardens. Restaurant Aan Sjuuteeänjd Chef Jean Thoma making Aptus testing sections in his garden. Restaurant Aan Sjuuteeänjd […]
Jean Thoma grew some Aptus superkale in his urban garden. Chef and owner of organic restaurant Aan Sjuuteeänjd is enthusiastic: “This super-kale is delicious and weighs almost a kilo! The great thing is that with the lab results from Aptus we can see exactly how much more nutritional value there is in the treated crops. We […]
It is harvesting season! Aptus Plant Tech collaborates with schools and owners of all kinds of urban gardens to create awareness on locally grown food. To prove our methods and products, all crops get analysed in official laboratories on nutritional value. We like to say: to eat healthy…the plants you eat must be healthy. In […]
For the second year in a row we are starting a testing garden at the most sustainable restaurant in the Netherlands; Restaurant Aan Sjuuteeänjd in Schinnen. This season owner and head chef Jean Thoma will show us how to transform our fresh veggies into starlike summer salades and other fingerlicking dishes. In this video we see […]
In the heart of Maastricht young people who have some temporary difficulties getting along in school, get a chance to develop themselves at Cooperation Blauwdorp. An important part of Cooperation Blauwdorp is the urban garden in the center square of the building. The youngsters get to rediscover their talents in real-life situations. Here at Aptus we were […]
Hi! I’m Danielle den Hartog from Nieuwstadt (Limburg) in the Netherlands and in 2012 I started my own vegetable garden right next to our house on a small piece of land we could rent…
Our new vegetable garden is situated in Epen, in the heart of South-Limburg, the Netherlands. Yvo Creuse is the chef of Herberg de Smidse and he came to us with the desire of serving his guests vegetables grown on his own ground. Space wasn’t the issue, but especially in the first year knowledge and time investment […]
Each season offers a wide range of produce made available by nature. Nowadays a lot of produce in supermarkets is available all year round, which makes it easy to lose track of seasonality. Kids often don’t know better than eating strawberries year round. When we become more aware of the growing cycles of fruit and […]
To create awareness about the importance of local food, Aptus Plant Tech organized tasting lessons for children together with Coöperatie Blauwdorp and Stichting LEFteam in Maastricht (NL). In this video kids of primary schools El Habib Maastricht and Bs. Het Mozaïk learn about the tasty way towards a healthy future. Like our Facebook-page to keep updated with our […]
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