Transplanting is one of the most stressful moments for your plant. When it’s not done right your plant will need some time to recover before growing any further. Most of us already know not to disturb our plants’ roots when transplanting, so in this quick article we’ll show you another helpful method to minimize transplant […]
In this post we’re giving you an introduction in the world of mulching. Mulch is basically any material that’s used as a soil covering. There’s a whole lot of organic and inorganic mulch materials available. Think of things like straw, grass clippings, wood chips, leaves, but also newspapers or just plastic. Like everything in life, […]
Making mistakes is a great tool for learning and everyone makes mistakes when they first start their own veggie patch. We wouldn’t want you to lose hope after an unsuccessful first season of growing, so we’ll tackle some of the most common beginner mistakes in this article. That way you don’t have to make them […]
Jean Thoma grew some Aptus superkale in his urban garden. Chef and owner of organic restaurant Aan Sjuuteeänjd is enthusiastic: “This super-kale is delicious and weighs almost a kilo! The great thing is that with the lab results from Aptus we can see exactly how much more nutritional value there is in the treated crops. We […]
For the second year in a row we are starting a testing garden at the most sustainable restaurant in the Netherlands; Restaurant Aan Sjuuteeänjd in Schinnen. This season owner and head chef Jean Thoma will show us how to transform our fresh veggies into starlike summer salades and other fingerlicking dishes. In this video we see […]
In the heart of Maastricht young people who have some temporary difficulties getting along in school, get a chance to develop themselves at Cooperation Blauwdorp. An important part of Cooperation Blauwdorp is the urban garden in the center square of the building. The youngsters get to rediscover their talents in real-life situations. Here at Aptus we were […]
Our new vegetable garden is situated in Epen, in the heart of South-Limburg, the Netherlands. Yvo Creuse is the chef of Herberg de Smidse and he came to us with the desire of serving his guests vegetables grown on his own ground. Space wasn’t the issue, but especially in the first year knowledge and time investment […]
Each season offers a wide range of produce made available by nature. Nowadays a lot of produce in supermarkets is available all year round, which makes it easy to lose track of seasonality. Kids often don’t know better than eating strawberries year round. When we become more aware of the growing cycles of fruit and […]
This video shows you exactly how to properly mix Aptus nutrients to let your plants reach their full potential and ultimately maximize your yield. The most important lesson in this video: Always add Regulator first! You can find detailed mixing instructions in various videos on our YouTube channel, which you can find here: Aptus YouTube. […]
Every living creature needs enzymes. Enzymes are indispensable for many important bio-chemical processes in our body. Plants also rely on enzymes to function as a catalyst for bio-chemical reactions that are involved in mineralisation, plant defence and interaction with the growing medium. Without the many types of natural enzymes, plant life as we know would […]