Making mistakes is a great tool for learning and everyone makes mistakes when they first start their own veggie patch. We wouldn’t want you to lose hope after an unsuccessful first season of growing, so we’ll tackle some of the most common beginner mistakes in this article. That way you don’t have to make them […]
With the summer holidays almost over, students and teachers of agricultural school CitaVerde in Heerlen (NL) are getting ready for a new schoolyear. Last year Aptus first collaborated with CitaVerde in the project Green Production. Two classrooms are turned into greenhouses, in which students learn how to grow their own food and learn about the building […]
Some two months ago we started working together in the brand new greenhouse of Karel and Carla Crombach. Here you can see some beautiful results of a few weeks of love and attention, with a little help from Aptus All-in-One pellet, Regulator and Startbooster. Karel and Carla believe strongly in the importance of organic food […]
Meet Karel Crombach. He and his wife Carla live in the south of the Netherlands, close to the Aptus headquarters. Considering their strong belief in the importance of good nutrition they do everything possible to optimize their health. One of the ways they do this is through growing their own vegetables and fruit, and that’s […]
Jean Thoma grew some Aptus superkale in his urban garden. Chef and owner of organic restaurant Aan Sjuuteeänjd is enthusiastic: “This super-kale is delicious and weighs almost a kilo! The great thing is that with the lab results from Aptus we can see exactly how much more nutritional value there is in the treated crops. We […]
It is harvesting season! Aptus Plant Tech collaborates with schools and owners of all kinds of urban gardens to create awareness on locally grown food. To prove our methods and products, all crops get analysed in official laboratories on nutritional value. We like to say: to eat healthy…the plants you eat must be healthy. In […]
For the second year in a row we are starting a testing garden at the most sustainable restaurant in the Netherlands; Restaurant Aan Sjuuteeänjd in Schinnen. This season owner and head chef Jean Thoma will show us how to transform our fresh veggies into starlike summer salades and other fingerlicking dishes. In this video we see […]
Hi! I’m Danielle den Hartog from Nieuwstadt (Limburg) in the Netherlands and in 2012 I started my own vegetable garden right next to our house on a small piece of land we could rent…
Our new vegetable garden is situated in Epen, in the heart of South-Limburg, the Netherlands. Yvo Creuse is the chef of Herberg de Smidse and he came to us with the desire of serving his guests vegetables grown on his own ground. Space wasn’t the issue, but especially in the first year knowledge and time investment […]
Check out our poster about the strength and impact of Aptus Regulator: the only real and patented monosilicic acid on the market. This poster will be spread all across the globe in 6 different languages in our quest to raise awareness about sustainable agriculture and the importance of strong plants and healthy food. Read our […]
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