We’re looking forward to a new season of growing delicious vegetables and fruits with our Aptus family. We would like to share this video with you and introduce four of our green partners in constructing some beautiful testing gardens. Restaurant Aan Sjuuteeänjd Chef Jean Thoma making Aptus testing sections in his garden. Restaurant Aan Sjuuteeänjd […]
Jean Thoma is chef and owner of restaurant Aan Sjuuteeänjd in Schinnen (NL). He works exclusively with bio-veg and forgotten vegetables from his urban garden. Today he is harvesting Swiss chard for tonight’s new dish. During the summer he also works with edible flowers. Together with Aptus Plant Tech we made a testing ground. In […]