Our new vegetable garden is situated in Epen, in the heart of South-Limburg, the Netherlands. Yvo Creuse is the chef of Herberg de Smidse and he came to us with the desire of serving his guests vegetables grown on his own ground. Space wasn’t the issue, but especially in the first year knowledge and time investment […]
Jean Thoma is chef and owner of restaurant Aan Sjuuteeänjd in Schinnen (NL). He works exclusively with bio-veg and forgotten vegetables from his urban garden. Today he is harvesting Swiss chard for tonight’s new dish. During the summer he also works with edible flowers. Together with Aptus Plant Tech we made a testing ground. In […]