Our new vegetable garden is situated in Epen, in the heart of South-Limburg, the Netherlands. Yvo Creuse is the chef of Herberg de Smidse and he came to us with the desire of serving his guests vegetables grown on his own ground. Space wasn’t the issue, but especially in the first year knowledge and time investment […]
Jean Thoma is chef and owner of restaurant Aan Sjuuteeänjd in Schinnen (NL). He works exclusively with bio-veg and forgotten vegetables from his urban garden. Today he is harvesting Swiss chard for tonight’s new dish. During the summer he also works with edible flowers. Together with Aptus Plant Tech we made a testing ground. In […]
This video shows you exactly how to properly mix Aptus nutrients to let your plants reach their full potential and ultimately maximize your yield. The most important lesson in this video: Always add Regulator first! You can find detailed mixing instructions in various videos on our YouTube channel, which you can find here: Aptus YouTube. […]
Every living creature needs enzymes. Enzymes are indispensable for many important bio-chemical processes in our body. Plants also rely on enzymes to function as a catalyst for bio-chemical reactions that are involved in mineralisation, plant defence and interaction with the growing medium. Without the many types of natural enzymes, plant life as we know would […]