For the second year in a row we are starting a testing garden at the most sustainable restaurant in the Netherlands; Restaurant Aan Sjuuteeänjd in Schinnen. This season owner and head chef Jean Thoma will show us how to transform our fresh veggies into starlike summer salades and other fingerlicking dishes. In this video we
In the heart of Maastricht young people who have all kinds of temporarily difficulties getting along in school, get a second chance at Cooperation Blauwdorp. An important part of Cooperation Blauwdorp is the urban garden in the center square of the building. The youngsters get to rediscover their talents in a realistic educational environment. Here at
Hi! I’m Danielle den Hartog from Nieuwstadt (Limburg) in the Netherlands and in 2012 I started my own vegetable garden right next to our house on a small piece of land we could rent…Read More
Our new vegetable garden is situated in Epen, in the heart of South-Limburg, the Netherlands. Yvo Creuse is the chef of Herberg de Smidse and he came to us with the desire of serving his guests vegetables grown on his own ground. Space wasn’t the issue, but especially in the first year knowledge and time
To create awareness about the importance of local food, Aptus Plant Tech organizes tasting lessons for children together with Coöperatie Blauwdorp and Stichting LEFteam in Maastricht (NL). In this video kids of primary schools El Habib Maastricht and Bs. Het Mozaïk learn about the tasty way towards a healthy future. Like our Facebook-page to keep updated with
Jean Thoma is chef and owner of restaurant Aan Stuuteeänjd in Schinnen (NL). He works exclusively with bio-veg and forgotten vegetables from his urban garden. Today he is harvesting Swiss chard for tonight’s new dish. During the summer he also works with edible flowers. Together with Aptus Plant Tech we made a testing ground.